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101 Fuss Free Bakes Hillary Biller et al

21st C New Generation in Pastry Oriol Balaguer et al

3 ways with Stale Bread 2007 Ross Dobson

A Cook's Bible Lesley Christensen Yule & Hamish McRae

A Day at El Bulli Ferran Adria

A Day in the Life of an Apprentice Chef Video

A16 Food +Wine Nate Appleman & Shelley Lindgren

Accomodation Services Complete Guide to Front Office Futura Training

Accomodation Services Complete Guide to Housekeeping Futura Training

Ad Hoc at Home Thomas Keller

Advanced Barista Training DVD

Advanced Barista Training DVD

Advanced Practical Cookery 4th ed Ceserani, Victor; Campbell, John; Foskett, David

Alinea Grant Achatz

All Fired Up Brigid Kennedy

Arabesque 2006 Greg and Lucy Malouf

Artisanal Cocktails Scott Beattie

Artistik - Fabilo Edition Louise & Othmar Fassbind

Baking Pillsbury Kitchen

Barista Techniques John Doyle

Becasse Justin North

Beer Michael Jackson Michael Jackson

Beyond the Great Wall Jefferey Alford & Naomi Duguid

Bill Granger Holiday Bill Granger

Bill of Fare Video

Bistro Philip Johnson

Bite Size Francois Payard

Black Pudding & Foie Gras Andrew Pern

Blue Ginger Les Huynh

Botanical Paul Wilson

Boulevard Nancy Oakes & Pamela Mazzola

Brot Pane Richemont Bakery School

Caffe Latte Art Video David Schomer

Celebrating New Zealand Wine Joelle Thomson

Chocolat L'envers du decor Phillippe Bertrand and Phillippe Marand

Chocolate & Confections formula and theory Peter P Gewelings CMB

Chocolate delicously indulgent recipes Maxine Clark

Chocolate Desserts by Pierre Herme Pierre Herme

Chocolate Fusion Frederic Bau

Classic Ecco Philip Johnson

Classic Star Desserts 2007 Emily Luchetti

Cocktail Cuisine Tony Botella

Coco - 10 Leading Masters 100 Contemporary Chefs Various

Coffee a Guide to Buying, Brewing and Enjoying Kenneth Davids

Coffee discovering, exploring, enjoying Hattie Ellis

Coffee Scrumptious Drinks and Treats Betty Rosbottom

Cook's Bible of Ingredients Margaret Brooker

Cooking From Memory Journey thru Jewish Food Hayley Smorgon et al

Cooking with Coffee Lucas Rosenblatt, Judith Meyer & Edith Beckmann

Crave A Passion for Chocolate Maureen McKeon

Cross Roads 2006 Various

Crust Richard Bertinet

Cuisine du Temps 2010 Jacques Reymond

Cuisines of Spain Teresa Barrenechea

Curry Classic & Contemporary Vivek Singh

Day to Day Easy Recipes for Everyday Cooking. Phillippa Cheifitz

Dessert Cuisine 2005 Oriol Balguer

Dessert Fourplay Sweet Quarters from 4 Star Chef Johnny Iuzzini

Dine In Adam Newell Adam Newell

Dona Tomas 2006 Thomas Schnetz et al

Dough Simple Contemporary Bread Richard Bertinet

DVD Decoding Ferran Adria Hosted by Anthony Bourdain

Easy Mediterranaen

Easy Tasty Italian Laura Santtini

Eat Ate Guy Mirabella

Ecco 1999 Philip Johnson

Edible Sarah Anderson(Publishing Director)

El Bulli 1994-1997 inc CD Rom Ferran Adria, Juli Soler & Albert Adria

El Bulli 1998–2002 [English version] Ferran Adria

El Bulli 2003-2004 Ferran Adria, Juli Soler and Albert Adria

Espresso 501 DVD Bellissimo Coffee infrgroup

Espresso 501 DVD Bellissimo Coffee Infogroup

Espresso Coffee Professional Techniques David Schomer

Espresso Coffee The Science of Quality Andrea Illy & Rinantonio Viani

Espresso Ultimate Coffee Kenneth Daniels

Essence recipes from le champignon sauvage David Everitt-Matthias

Essential Bartenders Guide Robert Hess

Essential Bartenders Guide Robert Hess

Essentially Thai: Spirit House Helen Brierty & Helen Fear

Everyday Novelli Jean Christopher Novelli

Fabulous Parties Mark Held,Richard David & Peggy Dark

Fat An appreciation of a Misunderstood Ingredient Jennifer McLagan

Feast Bazzar Barry Vera

Feed Me Right Dee Pigneguy & Tamarin Pigneguy

Fired Up No Nonsense Barbecuing Ross Dobson

First Crack Your Egg John Burton Race & Angela Harnett

Fish Peter Evans

Fit Food Fast:Healthy Food October 2009 Millennium Institute

Fleur's Place Graham Warman & Paul Sorrell

Food for Thought -Thought for Food Richard Hamilton & Vicente Todoli

Food Lovers Companion Definitions 6000 Culinary terms Sharon Tyler Herbst

Food with Attitutde Kate Fay & Jeremy Turner

French Lessons Justin North

Front Office Operations for Hospitality Kate Payne & Denise Schitko

Garde Manager Art & Craft of the Cold Kitchen 3rd Ed. Culinary Institute of America

Garnishing II Video Barry Wells

Global Baker Dean Brettschneider

Go Fish Al Brown

Gordon Ramsay's Fast Food Gordon Ramsay

Gordon Ramsay's Just Desserts Gordon Ramsay

Greek Cookery from the Hellenic Heart 2009 George Calombaris

Growers Market cooking with seasonal produce Leanne Kitchen

Grub Favourite Food Memories 2007 Jane Lawson

Happy in the Kitchen 2006 Michel Richard

Home Coffee Roasting Kenneth Davids

Home Guide to Cake Decorating Jane Price

Hospitality Marketing Management 2001 Robert Reid & David Bojanic

Hospitality Operations a Systems Approach Stephen Ball & Peter Jones

Hospitality Operations a Systems Approach 2004 Stephen Ball, et al

How Baking Works 2004 Paula Figoni

How to make really good coffee Caffe L'affare

Il Viaggio Di Vetri A Culinary Journey Marc Veti

In Search of Perfection 2007 Heston Blumenthal

Ingredients 1998 Loukie Werle & Jill Cox

Intro to Management in the Hospitality Industry 8th Edn Tom Powers & Clayton W Barrows

Introduction to Functions: Julia 21st David Pugh and Michael Conrad

Italian Cookery Course Katie Caldesi

Italian Country Cooking Secrets of Cucina Povera Louke Werle

Jacques Pepins Complete Techniques Jacques Pepins

Jam Jelly & Relish Ghillie James

Jams and Preserves

Japanese Kitchen Knives Essential Techniques.May 09 Hiromitsu Nozaki

Kochkunst in Bildern 7 & CD Matthaes

Kylie Kwong Simple Chinese Cooking Kylie Kwong

Larousse Gastonomique Desserts Cakes & Pastries 2004

Le Repertoire de la Cuisine Louis Saulnier

Lobel's Meat Bible Lobel Family

Logical Cuisine Concepts & Techniques from Estany Clar Jordi Cruz

Lotus Asian Flavours Teage Ezard

Lucio's Ligurian Kitchen Lucio Galletto and David Dale

Luke Mangan at Home & in the Mood Luke Mangan

Lumiere Rob Feenie

Made in Italy Food & Stories 2007 Giorgio Locatelli

Making of a Pastry Chef Andrew Maclauchlan

Marco Pierre White Hells Kitchen Marco Pierre White

Martha Stewart's Hors d'Oeuvres Martha Stewart

Martin Bosley Cooks Martin Bosley

Maze the Cookbook Jason Atherton

McGee on Food & Cooking Harold McGee

Modern Spanish Cookery Sam & Eddie Hart

Molto Italiano Mario Batali

Movida Frank Camorra & Richard Cornish

My Last Supper Melanie Dunea

Napkins in a Twist David Stark

Neil Perry Good Food 2007 Neil Perry

New Tapas Todays Best Bar Food From Spain 2006 Fiona Dunlop

New Taste of Chocolate A Natural History of Cacao Maricel E Presilla

New Zealand Chef 2nd Lesley Christensen-Yule and Hmaish McRae

New Zealand Chef 2nd Edition Hamish McRae & Lesley Christensen-Yule

New Zealand Cooks Dictionary Denise Greg & Sara Haddad

Nobu Now Nobu Matsuhisa

Nobu the Cookbook Nobuyuki Matsuhisa

Nobu West Nobu Matsuhisa & Mark Edwards

Nutrition For Life Catherins Saxelby

Organise & Prepare Food Methods of Cookery Sr3 Futura Training

Paco Torreblanca 2007 Paco Torreblanca

Passion for Seafood Gordon Ramsay

Patisserie 2nd Edition 2006 L J Hannemann

Paul Gayler's Sauce Book Paul Gayler

Perfect Pairings Partnering Wine with Food 2006 Evan Goldstein Recipes by Joyce Goldstein

Peter Gordon Salads - the New Main Course Peter Gordon

Peter Gordon: A Culinary Journey Peter Gordon

Peter Reinhart's Artisan Breads Every Day Peter Reinhart

Pier Greg Doyle Grant King & Katrina Kanetani

Pintxos Small Plates in the Basque Tradition Gerald Hirigoyen

Pork & Sons Stephane Reynaud

Practical Cookery 10th Edition Foskett,Ceserani and Kinton

Pret DIY 2007 Jane Lunzer Gifford

Professional Baking 4th Edition Wayne Gisslen

Professional Pastry Chef 4th Edition 2002 Bo Friberg

Putting Heads on Beds Michael Cockman

Raising the Bar Nick Mautone

Ramon Morato Chocolate Ramon Morato

Raw Charlie Trotter

Restaurant Management 2nd Edition 2001 Robert Christie Mill

Restaurant Success by the Numbers Roger Fields

Rick Stein's Far Eastern Odyssey Rick Stein

Rick Stein's Mediterranean Escapes Rick Stein

Rockpool (new edition) Neil Perry

Romantic Cakes Peggy Porschen

Rosa's New Mexican Table 2007 Roberto Santibanez

Safe Food 3rd Edition 2005 Pip Duncan & Liz Fitchett

Saffron Pete Growon

Saha A Chef's journey through Lebanon and Syria Greg and Lucy Malouf

Salsa Fine Food with Flair Rhys Bawden & Bill Conway

Savvy Jason Dell

Scandinavian Cookbook Trina Hahnemann

Scent of the Monsoon Winds Michal Haines

Secrets of the Red Latern Pauline Nguyen

Serendip Peter Kuruvita my Sri Lankan Kitchen Peter Kuruvita

Seriously Good Gluten Free Cooking Phil Vickery

Sharing Plates Jared Ingersoll

Siete seven masters of spanish patisserie Editor Rafel Vila

Silver Spoon Various

Simple French Cookery Raymond Blanc

Simple Italian Food Mario Batali

Simply Sensational Desserts Francois Payard

Small Food Brigid Kennedy

Sous vide cuisine Joan Roca

Spice Market 2008 Jane Lawson

Stir mixing it up in Italian Tradition Barbara Lynch

Strategic Management in the Hospitality Industry Michael Olsen West et al

Susur A Culinary Life Susur Lee

Sweet Cuisine 2007 Frederic Bau and nine of Spains premier pastry chefs

Sweet Diversions Yann Duytsche

Sweet Seasons Richard Leach

Swiss Art in Chocolate Richemont Bakery School

Swiss Bakery Richemont Craft School

Swiss Confiseur Richemont Bakery School

Tacos 75 Authentic Recipes Mark Miller

Tapas with 50 New Recipes Penelope Casas

Tapas Sensational Small Plates from Spain Joyce Goldstein

Tapas Simple combinations & striking flavours Carlos Horrillo & Patrick Morcas

Tartine Elizabeth Prueitt & Chad Robertson

Techniques of the Barista Video/DVD David Schomer

The All New Espresso 101 DVD Bellissimo Coffee info group

The All New Espresso 101 DVD Bellissimo Coffee info group

The Australian Bartenders Guide to Cocktails 5th ed Russell Steabben & Frank Corsar

The Butcher 2008 Leanne Kitchen

The Complete Robuchon Joel Robuchon

The Cooks Book Editor and Chief Jill Norman

The Craft of the Cocktail Dale DeGroff

The Devil's Cup Stewart Lee Allen

The Eiffel Tower Restaurant Cookbook Jean Joho

The Espresso Quest Instaurator

The Food and Beverage Manager Paul Cullen

The Food of France 2006 Sarah Woodward

The French Cafe Cookbook Simon Wright & Crehgan Molloy Wright

The French Market Joanne Harris & Fran Warde

The Great Coffee Book Timothy J Castle & Joan Nielsen

The Lebanese Cookbook Hussien Demak

The Modern Vegetarian Maria Elia

The New Complete Coffee Book Sara Perry

The Real Food Companion Matthew Evans

The Silver Spoon Pasta Various

The Tea Lover's Companion Jane Pettigrew & Bruce Richardson

The Waiters Handbook 4th edition Graham Brown & Karon Hepner

The Young Man & the Sea 2007 David Pasternack & Ed Levine

Total Control Principles of Food Business Cost Control Mike Byers

Tourism Management 2006 Neil Leiper

Training With The Champions World's Best Baristas Bellissimo Coffee Infogroup

Travels with Thai food Helen Brierty & Helen Fear

Turquoise A Chef's Travel in Turkey Greg & Lucy Malouf

Tyler's Ultimate Tyler Florence

Ultimate Bar Book World of Spirits & Cocktail 2008 Andre Domine

Unforgettable Desserts Dede Wilson

Vegetables the New Food Heroes Peter Gordon

Vegetarian Cooking A Commonsense Guide 2008 Katri Hilden

What's a Cook to Do 2007 James Peterson

Wild Sweets Dominique & Cindy Duby

Wild Sweets Chocolate Dominique & Cindy Duby

Workin More Kitchen Sessions with Charlie Trotter Charlie Trotter

World of Culinary Supervision,Training & Management Jerald Chesser & Noel Cullen

Yes Chef Magazine. (available from Issue 9 Spring 09) John Radford Editor

Zero Proof Cocktails Alchol Free Beverages Liz Scott