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101 Fuss Free Bakes Hillary Biller et al

21st C New Generation in Pastry Oriol Balaguer et al

Artistik - Fabilo Edition Louise & Othmar Fassbind

Baking Pillsbury Kitchen

Chocolat L'envers du decor Phillippe Bertrand and Phillippe Marand

Chocolate & Confections formula and theory Peter P Gewelings CMB

Chocolate delicously indulgent recipes Maxine Clark

Chocolate Desserts by Pierre Herme Pierre Herme

Chocolate Fusion Frederic Bau

Classic Star Desserts 2007 Emily Luchetti

Crave A Passion for Chocolate Maureen McKeon

Dessert Cuisine 2005 Oriol Balguer

Dessert Fourplay Sweet Quarters from 4 Star Chef Johnny Iuzzini

Dough Simple Contemporary Bread Richard Bertinet

Global Baker Dean Brettschneider

Gordon Ramsay's Just Desserts Gordon Ramsay

Home Guide to Cake Decorating Jane Price

How Baking Works 2004 Paula Figoni

Larousse Gastonomique Desserts Cakes & Pastries 2004

Making of a Pastry Chef Andrew Maclauchlan

New Taste of Chocolate A Natural History of Cacao Maricel E Presilla

Paco Torreblanca 2007 Paco Torreblanca

Patisserie 2nd Edition 2006 L J Hannemann

Peter Reinhart's Artisan Breads Every Day Peter Reinhart

Professional Baking 4th Edition Wayne Gisslen

Professional Pastry Chef 4th Edition 2002 Bo Friberg

Ramon Morato Chocolate Ramon Morato

Romantic Cakes Peggy Porschen

Siete seven masters of spanish patisserie Editor Rafel Vila

Simply Sensational Desserts Francois Payard

Sweet Cuisine 2007 Frederic Bau and nine of Spains premier pastry chefs

Sweet Seasons Richard Leach

Swiss Art in Chocolate Richemont Bakery School

Swiss Confiseur Richemont Bakery School

Tartine Elizabeth Prueitt & Chad Robertson

Unforgettable Desserts Dede Wilson

Wild Sweets Dominique & Cindy Duby

Wild Sweets Chocolate Dominique & Cindy Duby