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3 ways with Stale Bread 2007 Ross Dobson

A Cook's Bible Lesley Christensen Yule & Hamish McRae

A Day at El Bulli Ferran Adria

A16 Food +Wine Nate Appleman & Shelley Lindgren

Ad Hoc at Home Thomas Keller

Advanced Practical Cookery 4th ed Ceserani, Victor; Campbell, John; Foskett, David

Alinea Grant Achatz

All Fired Up Brigid Kennedy

Arabesque 2006 Greg and Lucy Malouf

Becasse Justin North

Beyond the Great Wall Jefferey Alford & Naomi Duguid

Bill Granger Holiday Bill Granger

Bistro Philip Johnson

Bite Size Francois Payard

Black Pudding & Foie Gras Andrew Pern

Blue Ginger Les Huynh

Botanical Paul Wilson

Boulevard Nancy Oakes & Pamela Mazzola

Brot Pane Richemont Bakery School

Classic Ecco Philip Johnson

Cocktail Cuisine Tony Botella

Coco - 10 Leading Masters 100 Contemporary Chefs Various

Cook's Bible of Ingredients Margaret Brooker

Cooking From Memory Journey thru Jewish Food Hayley Smorgon et al

Cross Roads 2006 Various

Crust Richard Bertinet

Cuisine du Temps 2010 Jacques Reymond

Cuisines of Spain Teresa Barrenechea

Curry Classic & Contemporary Vivek Singh

Day to Day Easy Recipes for Everyday Cooking. Phillippa Cheifitz

Dine In Adam Newell Adam Newell

Dona Tomas 2006 Thomas Schnetz et al

DVD Decoding Ferran Adria Hosted by Anthony Bourdain

Easy Mediterranaen

Easy Tasty Italian Laura Santtini

Eat Ate Guy Mirabella

Ecco 1999 Philip Johnson

Edible Sarah Anderson(Publishing Director)

El Bulli 1994-1997 inc CD Rom Ferran Adria, Juli Soler & Albert Adria

El Bulli 2003-2004 Ferran Adria, Juli Soler and Albert Adria

Essence recipes from le champignon sauvage David Everitt-Matthias

Essentially Thai: Spirit House Helen Brierty & Helen Fear

Everyday Novelli Jean Christopher Novelli

Fabulous Parties Mark Held,Richard David & Peggy Dark

Fat An appreciation of a Misunderstood Ingredient Jennifer McLagan

Feast Bazzar Barry Vera

Feed Me Right Dee Pigneguy & Tamarin Pigneguy

Fired Up No Nonsense Barbecuing Ross Dobson

First Crack Your Egg John Burton Race & Angela Harnett

Fish Peter Evans

Fit Food Fast:Healthy Food October 2009 Millennium Institute

Fleur's Place Graham Warman & Paul Sorrell

Food for Thought -Thought for Food Richard Hamilton & Vicente Todoli

Food Lovers Companion Definitions 6000 Culinary terms Sharon Tyler Herbst

Food with Attitutde Kate Fay & Jeremy Turner

French Lessons Justin North

Garde Manager Art & Craft of the Cold Kitchen 3rd Ed. Culinary Institute of America

Go Fish Al Brown

Gordon Ramsay's Fast Food Gordon Ramsay

Greek Cookery from the Hellenic Heart 2009 George Calombaris

Growers Market cooking with seasonal produce Leanne Kitchen

Grub Favourite Food Memories 2007 Jane Lawson

Happy in the Kitchen 2006 Michel Richard

Il Viaggio Di Vetri A Culinary Journey Marc Veti

In Search of Perfection 2007 Heston Blumenthal

Ingredients 1998 Loukie Werle & Jill Cox

Italian Cookery Course Katie Caldesi

Italian Country Cooking Secrets of Cucina Povera Louke Werle

Jacques Pepins Complete Techniques Jacques Pepins

Jam Jelly & Relish Ghillie James

Jams and Preserves

Japanese Kitchen Knives Essential Techniques.May 09 Hiromitsu Nozaki

Kylie Kwong Simple Chinese Cooking Kylie Kwong

Le Repertoire de la Cuisine Louis Saulnier

Lobel's Meat Bible Lobel Family

Logical Cuisine Concepts & Techniques from Estany Clar Jordi Cruz

Lotus Asian Flavours Teage Ezard

Lucio's Ligurian Kitchen Lucio Galletto and David Dale

Luke Mangan at Home & in the Mood Luke Mangan

Lumiere Rob Feenie

Made in Italy Food & Stories 2007 Giorgio Locatelli

Marco Pierre White Hells Kitchen Marco Pierre White

Martha Stewart's Hors d'Oeuvres Martha Stewart

Martin Bosley Cooks Martin Bosley

Maze the Cookbook Jason Atherton

McGee on Food & Cooking Harold McGee

Modern Spanish Cookery Sam & Eddie Hart

Molto Italiano Mario Batali

Movida Frank Camorra & Richard Cornish

My Last Supper Melanie Dunea

Napkins in a Twist David Stark

Neil Perry Good Food 2007 Neil Perry

New Tapas Todays Best Bar Food From Spain 2006 Fiona Dunlop

New Zealand Chef 2nd Lesley Christensen-Yule and Hmaish McRae

New Zealand Chef 2nd Edition Hamish McRae & Lesley Christensen-Yule

New Zealand Cooks Dictionary Denise Greg & Sara Haddad

Nobu Now Nobu Matsuhisa

Nobu the Cookbook Nobuyuki Matsuhisa

Nobu West Nobu Matsuhisa & Mark Edwards

Passion for Seafood Gordon Ramsay

Paul Gayler's Sauce Book Paul Gayler

Perfect Pairings Partnering Wine with Food 2006 Evan Goldstein Recipes by Joyce Goldstein

Peter Gordon Salads - the New Main Course Peter Gordon

Peter Gordon: A Culinary Journey Peter Gordon

Pier Greg Doyle Grant King & Katrina Kanetani

Pintxos Small Plates in the Basque Tradition Gerald Hirigoyen

Pork & Sons Stephane Reynaud

Practical Cookery 10th Edition Foskett,Ceserani and Kinton

Pret DIY 2007 Jane Lunzer Gifford

Raw Charlie Trotter

Rick Stein's Far Eastern Odyssey Rick Stein

Rick Stein's Mediterranean Escapes Rick Stein

Rockpool (new edition) Neil Perry

Rosa's New Mexican Table 2007 Roberto Santibanez

Saha A Chef's journey through Lebanon and Syria Greg and Lucy Malouf

Salsa Fine Food with Flair Rhys Bawden & Bill Conway

Savvy Jason Dell

Scandinavian Cookbook Trina Hahnemann

Scent of the Monsoon Winds Michal Haines

Secrets of the Red Latern Pauline Nguyen

Serendip Peter Kuruvita my Sri Lankan Kitchen Peter Kuruvita

Seriously Good Gluten Free Cooking Phil Vickery

Sharing Plates Jared Ingersoll

Silver Spoon Various

Simple French Cookery Raymond Blanc

Simple Italian Food Mario Batali

Small Food Brigid Kennedy

Sous vide cuisine Joan Roca

Spice Market 2008 Jane Lawson

Stir mixing it up in Italian Tradition Barbara Lynch

Susur A Culinary Life Susur Lee

Sweet Diversions Yann Duytsche

Swiss Bakery Richemont Craft School

Tacos 75 Authentic Recipes Mark Miller

Tapas with 50 New Recipes Penelope Casas

Tapas Sensational Small Plates from Spain Joyce Goldstein

Tapas Simple combinations & striking flavours Carlos Horrillo & Patrick Morcas

The Butcher 2008 Leanne Kitchen

The Complete Robuchon Joel Robuchon

The Cooks Book Editor and Chief Jill Norman

The Eiffel Tower Restaurant Cookbook Jean Joho

The Food of France 2006 Sarah Woodward

The French Cafe Cookbook Simon Wright & Crehgan Molloy Wright

The French Market Joanne Harris & Fran Warde

The Lebanese Cookbook Hussien Demak

The Modern Vegetarian Maria Elia

The Real Food Companion Matthew Evans

The Silver Spoon Pasta Various

The Young Man & the Sea 2007 David Pasternack & Ed Levine

Travels with Thai food Helen Brierty & Helen Fear

Turquoise A Chef's Travel in Turkey Greg & Lucy Malouf

Tyler's Ultimate Tyler Florence

Vegetables the New Food Heroes Peter Gordon

Vegetarian Cooking A Commonsense Guide 2008 Katri Hilden

What's a Cook to Do 2007 James Peterson

Workin More Kitchen Sessions with Charlie Trotter Charlie Trotter

Yes Chef Magazine. (available from Issue 9 Spring 09) John Radford Editor