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15 title(s)
1
Accomodation Services Complete Guide to Front Office
Futura Training
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2
Accomodation Services Complete Guide to Housekeeping
Futura Training
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3
Front Office Operations for
Hospitality
Kate Payne & Denise Schitko
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4
Hospitality
Marketing Management 2001
Robert Reid & David Bojanic
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5
Hospitality
Operations a Systems Approach
Stephen Ball & Peter Jones
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6
Hospitality
Operations a Systems Approach 2004
Stephen Ball, et al
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7
Intro to Management in the
Hospitality
Industry 8th Edn
Tom Powers & Clayton W Barrows
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8
Organise & Prepare Food Methods of Cookery Sr3
Futura Training
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9
Putting Heads on Beds
Michael Cockman
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10
Restaurant Management 2nd Edition 2001
Robert Christie Mill
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11
Restaurant Success by the Numbers
Roger Fields
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12
Strategic Management in the
Hospitality
Industry
Michael Olsen West et al
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13
The Food and Beverage Manager
Paul Cullen
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14
Total Control Principles of Food Business Cost Control
Mike Byers
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15
World of Culinary Supervision,Training & Management
Jerald Chesser & Noel Cullen
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