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Michel Roux said" Andrew Penn is one of ther best young chefs in the UK. From the start of his career he has understood the importance of using fresh ingredients, sourced locally when possible to create his dishes. I had pleasure eating at The Star recently and tasted the Black Pudding & Foie Gras of the title: it is to die for- encore". The recipes and the whole book is magic and the sublte use of the suede cover to the book gives it that feel of mystery. This book you will really enjoy. It will be hard to get but make the effort and order your copy now.