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Yes Chef Magazine. (available from Issue 9 Spring 09)John Radford Editor
Genre: General Cooking ISBN/Code: 9781754464004 Binding: Softcover Size: 315mm x225mm Extent: 80 pages Price (RRP incl. GST NZ$): $35.00We now stock this well known UK Magazine. With an editoral board comprising of names such as Blumenthal,Fairlie,Rhodes, Roux and Turner you know this magazine is in really good hands. For those of you from the UK now resident in New Zealand you can now order your copies locally. At first glance to issue 9 Spring 09 the photography and articles are excellent. I particuarly like the book section by Sally Hughes manager of Books for Cooks in London. This issue covered books on Patisserie all of which we stock. By the way Sally is from New Zealand. A great magazine and a great read for those professional chefs.
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