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Ferran Adria has revolutionized the world of gastronomy. His restaurant El Bulli is recognized as the Best Restaurant in the World. Artist Richard Hamilton and Vicente Todoli Director of Tate Modern London explore the relationship between the cuisine of El Bulli and the world of art. Really a fascinating subject. The book compiles debated, texts and round tables between artists, chefs,critics,gallaries and curators, representing the most potent personalities of art and the gastronomic worlds. These include Heston Bluemnthal and many others. If you are a Ferran Adria fan this book though different should be part of your resource library.