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Recent studies suggested that as many as one in every 100 people has Coeliac disease. Coeliacs have an auto immune disease triggered by gluten that means the body produces antibodies that attack its own tissue. This can, amongst other things, leave sufferers, feeling bloated, nauseous and tired. This book will revolutionise the notorious restrictive gluten free diet, showing readers how to face ever meal of the day with a selection of delicious recipes that coeliacs have until now only dreamed of. There are some marvellous recipes. This book is a must have for any coeloac sufferer.