Search results

As a avid supporter of Peter we are very proud to have his new book on our website. We always look forward to his books and this book is no exception. Beautifully presentd with amazing photography from Jean Cazals.Peter takes us on a journey through Asia, Europe and the Pacific and presents 80 delicious recipes plus the key ingredients that epitomises Fusion cuisine.Peter reveals how he developed his unique culinary philosophy, influenced by his travels around the world,exploring different cuisines,foods tastes and cooking ideas. You will really love this book that will maske a great edition to your culinary library.